Vietnam is the world's second largest exporter of coffee. It is best known for it's Robusta bean coffee which has double the caffeine content of Arabica bean coffee and 60% less fats and sugars.

The smooth taste and intense flavours of Vietnamese coffee make it especially enjoyable for drinkers looking for a boost of caffeine.

While Robusta coffee beans are sometimes associated with a harsher flavour, Lang's Coffee uses "Fine Robusta" which refers to a premium subset of Robusta bean that exhibits exceptional qualities in terms of flavour, aroma and overall quality.

Our blend is particularly smooth due to:

Bean quality: our beans are cultivated in the Central Highlands of Vietnam at 700m altitude with rich volcanic soil and a tropical climate with distinct dry and rainy seasons. There is a strict standard for removing beans with impurities or flaws to improve the quality and smoothness of our coffee.

Grind size: our coffee's drinkability is largely influenced by how well it mixes in water. The fine grind used in both our Espresso Black and Vietnamese Traditional coffee creates a smooth, consistent and creamy texture.

Flavour and Brewing: when properly cultivated and processed, Fine Robusta can display a smoother and more balanced taste compared to regular Robusta coffee. Our unique Robusta flavour profile includes notes of chocolate, nuts, and hints of fruitiness.

The logo is an image of a Vietnamese fishing boat leaving Ha Long Bay. It is a tribute to the hard working people who work rain or shine along the coast of Vietnam.

The logo is a reminder that whether you are an entrepreneur, a banker, or a fisherman in Ha Long Bay, everyone is on their own path; all we can do is Enjoy the Ride.

Yes, please contact us directly for orders of over 50 boxes of coffee.